Mexican Cookbook

Welcome to our 101 Authentic Mexican Recipes Book! This won’t be like any other cookbook that you have ever seen. You see, the recipes in this cookbook are true authentic recipes that are over 100 years old! There are no “exact” ingredient listings or pretty pictures, just the best, secret, authentic Mexican recipes from your grandma’s grandma...

The Everything® Mexican Cookbook guarantees that you won't have to head out in the middle of the night ever again: you can make your favorite authentic Mexican cuisine right in your own kitchen. The Everything® Mexican Cookbook guides you step by step through creating hundreds of traditional and exotic Mexican recipes...

This is a celebration of the food and culture of the US-Mexico border region. This comprehensive book contains over 250 recipes - from enchiladas, quesadillas, and margaritas to more exotic delights like Cactus Salad (Ensalada de Nopalitos), Lobster and Tequila (Langosta y Tequila), and Watermelon Sorbet...

Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is...

Popular TV host and author Mad Coyote Joe takes the foreign out of Mexican cuisine and replaces it with genuine, mouth-watering dishes. Featuring more than 100 of Joe's favorite recipes, this is the real enchilada.

Spicy, authentic vegetarian recipes. Tasty tacos, bountiful burritos, tantalizing tostadas and much more! Great Mexican foods for vegans and lacto-ovo vegetarians.

Salpic n! is the beloved Chicago restaurant renowned for its upscale Mexican menu. Its unique culinary approach fuses classic European dishes with traditional Mexican seasonings and flavors that result in such wonderful dishes as salmon tartare cured with tequila...

The festive flavors of Mexico are deliciously captured in this tantalizing collection of meatless recipes from critically acclaimed cookbook authors Susann Geiskopf-Hadler and Mindy Toomay. Classic ingredients such as tortillas, tomatoes, chiles, beans, and cheese enjoy innovative treatment in 125 stand-out dishes, including:Mango, Jicama, and Feta QuesadillasBlack Bean Enchiladas with Fresh MintCream Soup with Tequila-Sautéed Peppers and Fresh TomatoesChayote and Red Potato FajitasSpinach and Crema Enchiladas with Ancho Chile MoleTamales Filled with Roasted Corn, Black Beans, and Smoked CheeseSplit Pea Soup with Yam and Mexican SeasoningsPasta with Poblano and Cinnamon SauceNopalitos with Zucchini, Tomatoes, and EggsStuffed Chiles with Savory Cocoa MoleSautéed Zucchini and Corn with Chipotle ChilesNumerous ?Almost Instant? recipes (requiring 30 minutes or less to prepare) will inspire busy cooks, and those on a dairy-free diet will appreciate the wide range of vegan dishes...

More than 275,000 sold! Easy-to-follow homestyle recipes for tacos, tamales, menudo, enchiladas, burros, salsas, frijoles, chiles rellenos, carne seca, guacamole, breads and sweet treats!